Only the management team should have contact with outside vendors. Vendors and team members must stay 6 feet apart. All members of the management team will be wearing gloves and a mask when accepting and inspecting deliveries. All vendors should also be wearing masks and gloves when making deliveries.
Vendors should stay in designated areas.
Digital invoices will be used when possible to limit contact between delivery drivers and team members.
When putting away product, team members will wash hands, put on a new pair of disposable gloves, and put product away in a timely manner. Boxes will be disposed of quickly and the designated receiving space will be cleaned and sanitized.
Deliveries and any post-delivery cleaning and sanitizing activities will be logged and signed off by pre-approved team members.
