In summer 2021, Girl & the Goat went west for sunny skies and new culinary adventures. Chef Stephanie Izard and her team are thrilled to be part of LA’s vibrant restaurant community and take advantage of the area’s incredible bounty of produce and long growing seasons. While Girl & the Goat shares the global influence and bold flavors of its Chicago flagship, the culinary team is always crafting new dishes inspired by California produce and local flavors.
JAMES BEARD NOMINEE FOR BEST NEW RESTAURANT IN AMERICA
3 STARS BY CHICAGO TRIBUNE
TOP 100 RESTAURANTS IN THE COUNTRY, OPENTABLE 2019
PHIL VETTEL'S TOP 50 RESTAURANTS,
CHICAGO TRIBUNE 2019