For the month of July $1 from select items at Boka Group restaurants will be donated to the Greater Chicago Food Depository.

Enjoy our Charcoal Burger and a cold glass of Sapporo beer or a Ebi Tom Yum temaki roll and Sake for just $20.

Enjoy Prime favorites at happy hour prices, like $8 classic mini martinis, $10 select glasses of wine, $15 GT Prime Burgers and more.

Seasonal spritzes, low-proof negronis, and shareable small plates like crab tartine and crispy rock shrimp–need we say more?

Join us for happy hour, where the inviting atmosphere, vibrant hand-painted mural, and lively Yacht Rock music create the perfect backdrop for unforgettable moments.

Enjoy Duck Duck brunch favorites from our dim sum menu, handcrafted cocktails, and more.

Get a headstart on the weekend fun with our Steamed Buns and Lox, Kabocha Pancakes, and plenty more dishes from Chef Gene Kato and team.

Join us for a delightful $25 three-course lunch--minestrone soup, pasta, and dessert included! Also, check out our à la carte options.

Enjoy live performances all weekend long plus rotating DJs every Sunday! So gather your crew and settle in with your favorite Lazy Bird cocktails, while immersing yourself in the vibrant beats of the night.

Join us for the perfect midweek pick-me-up featuring $2 oysters, $4 select pints, $6 select glasses and $8 rotating signature cocktails.

Be among the first to own and delight in "Boka: The Cookbook," featuring over 75 recipes from Chef Lee Wolen's decade at the helm of the kitchen. Pre-order yours today!

Our Beef Wellington kit includes everything you need for a luxurious dinner at home: filet wrapped in mushroom duxelle and black truffle crepes, encased in flaky puff pastry, and paired with our red wine sauce.

Introducing the 'Flizzard' The summer collab you didn't know you needed. Inspired by Joe Flamm's favorite candy bar, Kinder Bueno with Stephanie Izard's Duck Duck twist!

Introducing the Chicken Katsu Sando in collaboration with Itoko's own Chef Gene Kato, this sandwich will only be on the menu for the month of July, so don't wait. Fly on over and grab a bite while you can!

Boka is proud to continue our seasonal Boka: The Cookbook dinner series, celebrating the warmth of Summer for this third installment in our four-part dinner series. The Summer chapter will take place on Tuesday, August 13th, promising an immersive six-course feast for the senses!