For the month of April, $1 from select items at Boka Group restaurants will be donated to Green City Market organization.

Enjoy our Charcoal Burger and a cold glass of Sapporo beer or a Ebi Tom Yum temaki roll and Sake for just $20.

Enjoy Prime favorites at happy hour prices, like $8 classic mini martinis, $10 select glasses of wine, $15 GT Prime Burgers and more.

Seasonal spritzes, low-proof negronis, and shareable small plates like crab tartine and crispy rock shrimp–need we say more?

Join us for happy hour, where the inviting atmosphere, vibrant hand-painted mural, and lively Yacht Rock music create the perfect backdrop for unforgettable moments.

Enjoy Duck Duck brunch favorites from our dim sum menu, handcrafted cocktails, and more.

Get a headstart on the weekend fun with our Steamed Buns and Lox, Kabocha Pancakes, and plenty more dishes from Chef Gene Kato and team.

Join us for a delightful $25 three-course lunch--minestrone soup, pasta, and dessert included! Also, check out our à la carte options.

Enjoy live performances all weekend long plus rotating DJs every Sunday! So gather your crew and settle in with your favorite Lazy Bird cocktails, while immersing yourself in the vibrant beats of the night.

Join us for the perfect midweek pick-me-up featuring $2 oysters, $4 select pints, $6 select glasses and $8 rotating signature cocktails.

Be among the first to own and delight in "Boka: The Cookbook," featuring over 75 recipes from Chef Lee Wolen's decade at the helm of the kitchen. Pre-order yours today!

Itoko is open for Mother's Day Brunch! Savor favorites like Deviled Eggs, Kabocha Pancakes, and an Orenji Mimosa.

Swift & Sons' dazzling table-side magic shows are complimentary on Sunday nights from 5pm to 8pm!

Join us for drag-tastic brunch filled with fierce looks, show-stopping performances, and a menu that will have you drooling in delight!

We're pulling out all the stops with an Eras photobooth, custom playlists to sing along to (Taylor's Version only, thank you very much), themed cocktails, and Taylor Swift trivia!

Our Beef Wellington kit includes everything you need for a luxurious dinner at home: filet wrapped in mushroom duxelle and black truffle crepes, encased in flaky puff pastry, and paired with our red wine sauce.

Start the day with Kiddie Karaoke in our Cherry Blossom room, then head upstairs to make your very own origami carp kite, followed by a delicious Bento box lunch

We’re kicking off the summer vibes with a Pisco Party in collaboration with our friends at Humani Pisco. Come hang out for an evening of specialty cocktails, Pisco tastings, live DJ and explore work from a local, Peruvian artist, Sergio Farfan.

Join us in raising a toast to Mom while enjoying a vibrant three-course brunch menu featuring house-made pastries, loukaniko benedict, short rib hash and more.

Celebrate Mom at Swift Tavern! Start off with oysters, and then dive in to favorites such as pretzel bites, biscuits & gravy, and our cornflake french toast. Kids menu available.

A celebratory spread featuring both classic lunch favorites and brunch specials. And to top it off, a mimosa cart will be rolling tableside to spoil Mom this Mother's Day!

Treat Mom to Duck Duck Goat for brunch on Mother's Day! Enjoy a family style menu progressing from dim sum to dishes.

Start with fresh pastries, then family-style brunch with Lobster Pierogi, steak & eggs, smoked whitefish dip, croissant benedict & more. Classic sides included.

Treat Mom to a delightful 4-course brunch experience. Our menu features delicious options at every turn, from Japanese-inspired dishes to classic brunch favorites. A special kids' menu will be available.

Celebrate Mom at GT Prime! We will be opening up early with extended hours and providing a Prime Rib Special to enjoy.

Come join us at Girl & the Goat for Mother's Day Brunch featuring a family style, prix fixe menu

We are celebrating the arrival of Spring for this second installment in our four-part dinner series. Each of the four tasting menu-style dinners will take place across the year, showcasing hyper-seasonal recipes straight from the cookbook's pages.