This month, $1 from select New York menu items will be donated to Doctors without Borders. MFS Provides emergency medical care in more than 75 countries affected by conflict, disasters, limited access to healthcare, and more.

This month, $1 from select Chicago menu items will be donated to Camp Out For Kids which gives children in underserved communities the chance to experience summer camp, discover new opportunities, and reach their full potential.

This month, $1 from select LA menu items will be donated to Hope The Mission which aims to prevent and end hunger and homelessness. Through dignity, respect, and compassionate care, they provide meals, shelter, health services, and hope.

Join us daily for $10 whiskey classics—including Boulevardiers, Old Fashioneds, and rotating whiskey flights from around the world. Pair your pours with oysters, pierogi, or rock shrimp, settle in, and let the evening unfold. This is happy hour with a twist.

Enjoy Duck Duck brunch favorites from our dim sum menu, handcrafted cocktails, and more.

Join us for a $30 three-course lunch—perfect for a midday break or an easy weekday outing. Prefer to choose your own lineup? Our à la carte menu is available as well.

Enjoy live performances all weekend long, Thursday through Saturday. Gather your crew and settle in with your favorite Lazy Bird cocktails while immersing yourself in the vibrant beats of the night. A $10 cover charge applies for walk-ins—reserve ahead to skip the fee.

Join us for the ultimate midweek escape Monday-Friday from 4:30pm-6:30pm with our Happy Hour specials. Enjoy $2 oysters, $10 pimento dip, $4 select pints, $6 wines by the glass, specialty cocktails, and more!

Delight in "Boka: The Cookbook," featuring over 75 recipes from Chef Lee Wolen's decade at the helm of the kitchen. Pre-order yours today!

Introducing Little Goat's Fries with Friends. A new monthly feature where Chef Steph invites a chef friend to put their own spin on some loaded fries. For July we are featuring Chef Joe Sasto's The Hot Italian. Come get' em while they're hot!

Gather the whole family on the patio — kids 12 and under eat free from 9:30–10:30AM every weekend! Enjoy steamed buns and lox, fluffy kabocha pancakes, plus all your brunch favorites and robata delights.

Our Beef Wellington kit includes everything you need for a luxurious dinner at home: filet wrapped in mushroom, foie gras and spinach, encased in flaky puff pastry, and paired with our red wine sauce. Detailed instructions make it easy to impress!

Join us the last Sunday of every month as a rotating lineup of DJs spin vinyl all night long. Settle in with a cocktail, let the records play, and ease into the week ahead. Reservations encouraged, walk-ins always welcome!

Pull up a seat at the bar. Reserve ahead or walk in to enjoy cocktails, dinner, and our Bar Snacks Menu, available exclusively at the bar.

Monday night just got better in the Izakaya! Enjoy our signature $20 shot-beer-wings combo meal, and sing your heart out with DJ Greg Corner. Reserve your spot and get ready to eat, drink, karaoke and chill!

Our new Continental Classics bar menu celebrates timeless flavors with a playful twist. From caviar Macrons and Lobster Éclairs to Salmon Tartare Cornets and Steak Frites. Each bite nods to the glamour of grand cafés and legendary bars from days past.

Planning a social event? Let The Wellsley help make it unforgettable! Located in the heart of Chicago, our stunning venue is perfect all your special celebrations. Let us ensure your event is nothing short of spectacular!

Duck, dine, and do some good! Join us for our second annual Ducky Ducky Derby Dim Sum Brunch benefiting Special Olympics Illinois. Family-style dishes, table side dim sum, and duck adoptions await.

Join us every Sunday from 10am-2pm to enjoy new shareable brunch favorites, hand crafted cocktails, and more. Gather your G.O.A.T crew for delicious dishes and good vibes!

Wine down at Little Goat Diner! Enjoy $6 select house wine pours and half off our wine of the month every Wednesday. Gather your crew and enjoy a midweek treat that’s too good to miss. Come for the vibes, stay for the vino!

Experience Itoko favorites with our catering menu, featuring a selection of bento boxes, handcrafted sushi, and more — perfect for any occasion. Catering orders are available daily with a required 3-day notice. Let us bring the taste of Itoko to your table!

Start the week on a sweet note with Sundae Monday. Order an entrée after 4pm and we’ll treat you to a complimentary mini sundae of your choice!

Get a front-row view of the action at Girl & the Goat’s chef’s counter. Slide into your seat and enjoy a chef-selected prix fixe menu filled with bold flavors, unexpected twists, and just the right amount of surprise!

Late Night Happy Hour meets Karaoke Night and you’re the star of the show. Bring your crew, grab the mic, and raise a glass (or two). It’s a night of crowd-pleasing songs, killer cocktails, and late-night bites. All happening Mondays from 8pm–10pm.

You herd it here first—Grazing Hour is here! Join us Monday–Friday for crave-worthy bites like Spicy Sticky Wings and Pork Belly Sliders, plus refreshing cocktails like Pisco Sours to match.

Escape to the rooftop and enjoy lunch at Cabra every Wednesday - Friday from 11am to 3pm. Bright flavors, bold dishes, and skyline vibes await. Come hungry, leave happy!

Industry friends, this one’s for you! Join us at the bar every Sunday and Monday for Industry Night. Good sips, great eats, and even better times await—welcome to your new post-shift ritual!

Join us every Friday for an elevated midday experience featuring your favorite dishes, now perfectly timed for lunch!

Introducing our new ice cream lineup: including the limited-edition Original Chicken Sandwich, plus Chicken Tracks, Chocolate Brownie, Double Vanilla, and Strawberry Lemonade. Best enjoyed one half pint at a time!

We’re celebrating the peak of summer produce with our first Grown Local dinner series. Join Chef De Cuisine Patrick Sheerin at the Chef’s Table for a family-style dinner inspired by the sun-soaked flavors of the French Riviera and the abundance of Midwest summer.

Join House Sommelier, Jill Nudd for a one-night-only tasting experience with curated pours and regionally inspired bites. In true French spirit, take your turn on the patio and saber a bottle of Mandois Champagne.

Baobing season has officially arrived. Beloved flavors like Chili Crunch and Mango are back, alongside new sundaes and cocktails made for summer. Stop by the window any day of the week and satisfy your sweet tooth.