Duck Duck Goat bbq rib dish
Duck Duck Goat interior red dinning room area with tables and chairs set up.
Duck Duck Goat potsticker dish.
Duck Duck Goat dumplings.
Spread of Duck Duck Goat signature dishes.
Spread of Duck Duck Goat signature dishes.
REASONABLY AUTHENTIC CHINESE CUISINE BY CHEF STEPHANIE IZARD
Duck Duck Goat web logo.
Instilled with a love of Crab Rangoon from a young age, Chef Stephanie Izard brings her inspired Chinese-American food to Chicago's West Loop inspired by her travels abroad. Duck Duck Goat is Chef Izard’s third venture with Boka Restaurant Group and features hand-pulled noodles, house-made dumplings, wontons, spring rolls, and more, ensuring no diner leaves hungry—or without takeout for tomorrow. The restaurant space represents an “everytown Chinatown”— dreamlike version of the stores and shops found in all quintessential American Chinatowns.
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