Chicago has a rich history of steakhouses. At Swift & Sons, guests feel the pull of tradition but also the electricity of invention. The steak is a priority, but equally as vital are the accompanying dishes and beverages that complement Chef Chris Pandel’s meat-forward menu. Swift & Sons’ extensive bar program, featuring seasonal cocktails and rare spirits, married with a novel dessert menu by award-winning pastry chef, Leigh Omilinsky, pay homage to the past while forging the next generation of what it means to enjoy a steak dinner.
CHICAGO'S 20 ESSENTIAL STEAKHOUSES, EATER CHICAGO 2019
THE BEST STEAKHOUSES IN CHICAGO, THE INFATUATION 2019
THE 20 BEST STEAKHOUSES IN CHICAGO, MONEY INC. 2019
THE 25 BEST STEAKHOUSES IN AMERICA RIGHT NOW, ROBB REPORT 2019