Girl & the Goat is Stephanie Izard’s first restaurant with Boka Restaurant Group, culinary home after her Top Chef Season 4 win, and notably one of the first establishments to open in the Randolph Restaurant Corridor. The 122 seat restaurant's family style menu is divided into meat, fish, and vegetable categories and offers a selection of wines from around the world. The menu features bold flavors with global influence in a fun and lively setting that makes guests feel at home from the moment they walk in the door.
JAMES BEARD NOMINEE FOR BEST NEW RESTAURANT IN AMERICA
3 STARS BY CHICAGO TRIBUNE
TOP 100 RESTAURANTS IN THE COUNTRY, OPENTABLE 2019
PHIL VETTEL'S TOP 50 RESTAURANTS,
CHICAGO TRIBUNE 2019