All locations will have a designated entrance and check-in station that all employees must enter through where the Manager on Duty will conduct contactless infrared temperature checks and Health Check Questionnaires. While waiting to be checked in by the Manager on Duty, employees must have a face covering over their nose and mouth and must stand at least 6 feet apart from each other.
In changing and locker rooms, approved facial coverings must be worn at all times, and social distancing practices must be adhered to. Time spent in the locker rooms should be as brief and efficient as possible. Lockers will be sanitized between shifts and at the end of the day. At the end of the day, there should be no personal items left over in the lockers, so the lockers can be fully disinfected.
Employees will clock-in using disposable gloves, then sanitize the screen before starting their shift.
Breaks will be staggered to limit the number of people in communal spaces at the same time. Employees will maintain 6 feet apart when waiting in line for family meal and while eating. Face coverings will be placed in a clean Ziploc bag while eating, and will never be placed on any surface or in a pocket. All plates will be composed by a BOH team member and handed out cafeteria-style. Team members must clean and sanitize their individual dining area using nearby sanitizing wipes. Area must be clean of food debris and liquids. Antibacterial wands will be used to further sanitize areas after the meal period has ended.
Once an employee has been checked out and clocked out, they will leave promptly and efficiently to ensure no congregating. All lockers will be cleared of personal belongings to allow for appropriate sanitizing. When traveling home, team members are strongly encouraged to adhere to distancing guidelines and wear a face covering.