At Boka Restaurant Group, great restaurants start with great people.
Built on mentorship, creativity, and collaboration, our culture is rooted in the belief that every team member deserves the opportunity to grow and
build a meaningful career.
In May 2026, Boka Restaurant Group is launching three distinct concepts in Nashville’s Wedgewood-Houston neighborhood, led by celebrated Chefs Lee Wolen and Gene Kato. Join us and help shape Nashville’s evolving culinary landscape, alongside a team united by the conviction that hospitality can truly change lives.


A casual, family-style Italian menu led by Chef Partner Lee Wolen, a four-time James Beard Award nominee, focuses on comfortable Italian cuisine made simply with the best ingredients.


Modern Japanese restaurant led by the two-time James Beard Award nominee Chef Partner Gene Kato. He infuses his Japanese heritage into the local dining culture, creating a remarkable twist on traditional flavors that still feel true to his roots.