ORDER ONLINE
Both curbside pickup and delivery are available through Caviar, GrubHub, DoorDash, and Tock pre-order. A 3% surcharge will be added to each guest check to ensure health and medical benefits for all of our valued full-time team members.
Our menu includes meal kits, family style meals as well as a la carte items.
Order online via Caviar, GrubHub, DoorDash, and Tock.
Delivery and curbside pickup are available Wednesday & Thursday 11:30am–8:00pm, Friday 11:30am–9pm, Saturday 4pm–9pm, and Sunday 4pm–8pm.
Our dinner menus serve two people.
Parker House Rolls
Greek Salad
with feta, cucumber, tomato and Greek vinagrette
Slow Roasted Whole Amish Chicken
served with bbq and garlic yogurt or cauliflower
Whipped Potatoes
Roasted Broccolini
with preserved lemon and fried garlic
Meg's Chocolate Cake
Parker House Rolls
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Kale and Brussels Salad
with grapes, roasted peanuts, honey lemon dressing
Slow Cooked Salmon
glazed with fresh herbs
Whipped Potatoes
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Dill Crushed Cucumbers
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Vanilla Panna Cotta
with stewed rhubarb
Greek Salad
with cucumber, chickpeas, red onion, feta oregano vinaigrette
*add chicken
Kale and Brussels Salad
with grapes, peanuts, pecorino and honey lemon dressing
*add chicken
The California Salad
with cucumber, chickpeas, red onion, feta oregano vinaigrette
*add chicken
Crispy Chicken Sandwich
served with potato chips
Chicken and Wild Soup
Meg's Chocolate Cake
Vanilla Panna Cotta
with stewed rhubarb
Ice Cream
pint
Small Salad
and parker house rolls
Mac and Cheese or Roasted Chicken
Meg's Chocolate Cake
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Wednesday & Thursday: 11:30am–8pm
Friday: 11:30am–9pm
Saturday: 4pm–9pm
Sunday: 4pm–8pm
* Unfortunately, we cannot accommodate specific food allergies during this time.
You cook at home! All steaks come with Tavern Steak Salt and
Tavern Steak Sauce.
Kids Eat Free with purchase of any Tavern
at Home Dinners (up to 2 free kids meals).
with aioli, pickles, and shredded lettuce
with roasted peppers & onions
* Choose one
All steaks come with Tavern Steak Salt and
Tavern Steak Sauce
with charred jalapeño butter
with tortilla chips
saltines and lemon
with Tortilla chips
with cocktail sauce
with chile con queso
lettuce, tomato, pickle, leidenheimer bread
american cheese, 1000 island, lettuce, tomato, dill pickle
horseradish cream, lettuce, french fries, aioli
with garlic crumbs
with lemon dijon Vinaigrette
avocado, tomato, egg, bacon, blue cheese dressing
romaine, parmesan, black pepper, garlic croutons
garlic herb butter
with roasted Meyer lemon and dill
2 per order
All steaks come with Tavern Steak Salt and
Tavern Steak Sauce
Prosecco DOC, Friuli, IT
Brut Rosé, Emilia-Romagna, IT
FR 2018
Pinot Grigio, Alto Adige, IT 2019
Riesling, Reinhessen, GE 2018
Chardonnay, FR
Pinot Noir, CA 2016
Chianti, Cetamura, Tuscany, IT 2017
Mountain Blend, Sonoma Valley, CA 2017
Cabernet Sauvignon, Alexander Valley, CA 2017
* Unfortunately, we cannot accommodate specific food allergies during this time.
You cook at home! All steaks come with Tavern Steak Salt and
Tavern Steak Sauce
Kids Eat Free with purchase of any Tavern
at Home Dinners (up to 2 free kids meals).
with aioli, pickles, and shredded lettuce
with roasted peppers & onions
* Choose one
All steaks come with Tavern Steak Salt and
Tavern Steak Sauce
with charred jalapeño butter
with tortilla chips
saltines and lemon
with Tortilla chips
with cocktail sauce
lettuce, tomato, pickle, leidenheimer bread
american cheese, 1000 island, lettuce, tomato, dill pickle
horseradish cream, lettuce, french fries, aioli
with garlic crumbs
with lemon dijon Vinaigrette
avocado, tomato, egg, bacon, blue cheese dressing
romaine, parmesan, black pepper, garlic croutons
with roasted Meyer lemon and dill
2 per order
All steaks come with Tavern Steak Salt and
Tavern Steak Sauce
Prosecco DOC, Friuli, IT
Brut Rosé, Emilia-Romagna, IT
Grenache Blend Provence, FR 2017
Pinot Grigio, Alto Adige, IT 2019
Riesling, Reinhessen, GE 2018
Chardonnay, FR
Pinot Noir, CA 2016
Chianti, Cetamura, Tuscany, IT 2017
Mountain Blend, Sonoma Valley, CA 2017
Cabernet Sauvignon, Alexander Valley, CA 2017
Both curbside pickup and delivery are available through Caviar, GrubHub, DoorDash, and Tock pre-order. A 3% surcharge will be added to each guest check to ensure health and medical benefits for all of our valued full-time team members.
Many guests have asked about how they can help. Our priority right now is protecting our teams through this uncertain time with as much financial security as we can. We have created the Boka Restaurant Group Employee Relief Fund which you can donate to here.
100% of all collected donations will go to the amazing people that work in our restaurants.
Thank you for your continued support!
