This month, $1 from select BRG menu items will be donated to Camp Out for Kids, a local organization dedicated to providing summer camp experiences and enrichment programs to underserved youth across Chicago.

Join us to celebrate Jacques Pépin’s 90th birthday at Girl & the Goat! For one night only, BRG chefs Stephanie Izard, Lee Wolen, Chris Pandel, and Gene Kato are teaming up for a communal, family‑style feast inspired by Pépin’s classic dishes.

Now open for lunch every Friday! Join us for sushi, dumplings, and tasty surprises. Grab a seat and make your Friday plans with us!

Seasonal spritzes, low-proof negronis, and shareable small plates like tuna crudo and crispy rock shrimp—need we say more? Settle in at the bar for a refined yet relaxed happy hour, where quality ingredients and thoughtful drinks take the lead.

Enjoy Duck Duck brunch favorites from our dim sum menu, handcrafted cocktails, and more.

Join us for a $25 three-course lunch—perfect for a midday break or an easy weekday outing. Prefer to choose your own lineup? Our à la carte menu is available as well.

Enjoy live performances all weekend long, Thursday through Saturday. Gather your crew and settle in with your favorite Lazy Bird cocktails while immersing yourself in the vibrant beats of the night. A $10 cover charge applies for walk-ins—reserve ahead to skip the fee.

Join us for the ultimate midweek escape Monday-Friday from 4:30pm-6pm with our Happy Hour specials. Enjoy $2 oysters, $10 pimento dip, $4 select pints, $6 wines by the glass, specialty cocktails, and more!

Delight in "Boka: The Cookbook," featuring over 75 recipes from Chef Lee Wolen's decade at the helm of the kitchen. Pre-order yours today!

Gather the whole family on the patio — kids eat free from 9:30–10:30AM every weekend! Enjoy steamed buns and lox, fluffy kabocha pancakes, plus all your brunch favorites and robata delights.

Join us every Sunday from 4:30pm to close and enjoy half a dozen oysters with favorite martini for just $24. Cheers to the perfect Sunday Funday!

Our Beef Wellington kit includes everything you need for a luxurious dinner at home: filet wrapped in mushroom duxelle and black truffle crepes, encased in flaky puff pastry, and paired with our red wine sauce.

Join us on August 16th at 11am and learn all the secrets of sushi making from Momotaro's Head Sushi Chef, Keisuke Ito. Come hungry, leave happy—and with some new sushi chef skills to show off at home!

Roll into a world of flavor with Chicago’s first interactive, hands-on Omakase dinner! Whether you're a sushi newbie or a seasoned roll master, this class is perfect for anyone looking to sharpen their skills or simply have some fun with friends!

Monday night just got better in the Izakaya! Enjoy our signature $20 shot-beer-wings combo meal, and sing your heart out with DJ Greg Corner. Reserve your spot and get ready to eat, drink, karaoke and chill!

Bring Chef Stephanie Izard's Chinese-American inspired cuisine to any occasion with Duck Duck Goat Catering! No matter the occasion or number of guests, we'll take care of the cooking so you can enjoy your event as much as your guests will!

Planning a social event? Let The Wellsley help make it unforgettable! Located in the heart of Chicago, our stunning venue is perfect all your special celebrations. Let us ensure your event is nothing short of spectacular!

Join us every Sunday from 11am-2pm to enjoy new shareable brunch favorites, hand crafted cocktails, and more. Gather your G.O.A.T crew for delicious dishes and good vibes!

Wine down at Little Goat Diner! Enjoy $6 select house wine pours and half off our wine of the month every Wednesday. Gather your crew and enjoy a midweek treat that’s too good to miss. Come for the vibes, stay for the vino!

Experience Itoko favorites with our catering menu, featuring a selection of bento boxes, handcrafted sushi, and more — perfect for any occasion. Catering orders are available daily with a required 3-day notice. Let us bring the taste of Itoko to your table!

You herd it here first—Grazing Hour is here! Join us Monday–Friday from 4–6 PM for crave-worthy bites like Spicy Sticky Wings and Pork Belly Sliders, plus refreshing cocktails like Pisco Sours to match.

Escape to the rooftop and enjoy lunch at Cabra every Thursday and Friday from 11am to 3pm. Bright flavors, bold dishes, and skyline vibes await. Come hungry, leave happy!

Let GG’s handle the spread! With a wide variety of offerings, we’ve got everything you need for a memorable and delicious celebration.

Join us every Friday for an elevated midday experience featuring your favorite dishes, now perfectly timed for lunch!