restaurant layout

tables and stations

All tables and service stations will be at minimum 6 feet apart. Host stands will be moved to allow for customer wellness screenings prior to entry.

floor signage

Physical markings inside and outside of our buildings will encourage social distancing.

one-way foot traffic

Where applicable, one-way signs will guide the paths of employees and guests.

seating

Counter seating will allow for 6 feet between guests from different parties.

ventilation and airflow

Air circulation will be maximized through our ventilation systems, and windows will be opened when weather allows. Our facilities managers will assess and optimize our ventilation systems through quarterly filter changes alongside frequent preventative maintenance checks on all belts and mechanicals.