BOKA RESTAURANT GROUP was founded by Rob Katz and Kevin Boehm in 2003 and includes some of Chicago's most popular restaurants including Boka, Landmark Grill & Lounge, Perennial, and the soon to be opened Stephanie Izard Restaurant, Girl & the Goat. Each of their restaurants is crafted individually and conceptually unique. Along with Kevin and Rob, BRG is led by an extraordinary team including partner and corporate Chef Giuseppe Tentori, Director of Operations Ian Goldberg, and Perennial Executive Chef Ryan Poli.

The restaurants have won several awards and accolades including three stars from the Chicago Tribune for both Boka and Perennial, Food and Wine's Best New Chefs 2008 for Boka Chef Giusepe Tentori, Best New Restaurants in Chicago Magazine for Landmark, Boka, and Perennial. Rising Star awards for both Boka and Perennial Chefs, 50 Best New Restaurants in America by Travel and Leisure for Perennial and 4 Diamond AAA for Boka.

BOKA CATERING GROUP began in 2007 and has been involved in a number of high profile events including The Sundance Film Festival and a Fortune 100 event hosted by Colin Powell.

The contact for catering and special events is Elizabeth Hamel at 312.640.0640.