Somerset is an all-day American restaurant in Chicago’s Gold Coast neighborhood serving a craveable, passionately seasonal menu that is both familiar and memorable—or as Michelin-starred Chef Lee Wolen describes it: “Food people like to eat.” Set on the site of the 1920's famed Cedar Hotel, Somerset’s airy dining room is complete with a beverage program highlighting classics like martinis and collinses alongside fun, tropical favorites like piña coladas and large-format punches. Open for breakfast, lunch, dinner, and weekend brunch, Somerset hums with a social energy making this Gold Coast restaurant the place to be.
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