Chef Giuseppe Tentori and Boka Restaurant Group opened
GT Fish & Oyster in Chicago’s River North neighborhood in 2011, aiming to redefine the American seafood restaurant with just the right blend of refined and rustic, traditional and inventive. Guests enjoy Chef’s daily selection of fresh oysters paired with crisp champagne as well as delightful small plates that channel the spirit of the freshest, brightest coastal cuisine. Equally a drinkery, as well as an eatery, GT Fish & Oyster acknowledges food and drink go hand-in-hand to create a holistic, memorable experience.
3 STARS FROM CHICAGO TRIBUNE AND CHICAGO SUN-TIMES
4 STARS FROM TIME OUT CHICAGO
MICHELIN BIB GOURMAND AWARD 2019
20 ESSENTIAL SEAFOOD RESTAURANTS, EATER 2019
BEST SEAFOOD IN CHICAGO,
THE WASHINGTON POST 2019