GT Fish and Oyster interior dinning area with large skeletal swordfish painting on the wall.
GT Fish and Oyster seafood dish.
Spread of GT Fish and Oyster signature dishes.
GT Fish and Oyster signature seafood food dish.
A MODERN SEAFOOD EATERY & DRINKERY
IN RIVER NORTH
GT Fish and Oyster web logo
Chef Giuseppe Tentori and Boka Restaurant Group opened
GT Fish & Oyster in Chicago’s River North neighborhood in 2011, aiming to redefine the American seafood restaurant with just the right blend of refined and rustic, traditional and inventive. Guests enjoy Chef’s daily selection of fresh oysters paired with crisp champagne as well as delightful small plates that channel the spirit of the freshest, brightest coastal cuisine. Equally a drinkery, as well as an eatery, GT Fish & Oyster acknowledges food and drink go hand-in-hand to create a holistic, memorable experience.
3 STARS FROM CHICAGO TRIBUNE AND CHICAGO SUN-TIMES

4 STARS FROM TIME OUT CHICAGO

MICHELIN BIB GOURMAND AWARD 2019

20 ESSENTIAL SEAFOOD RESTAURANTS, EATER 2019

BEST SEAFOOD IN CHICAGO,
THE WASHINGTON POST 2019
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