Cold Storage combines Chef Chris Pandel’s love of fresh, high-quality seafood with playful, nostalgia-laden decor fit to make everyone who walks through the door feel like a regular. Joined to sister BRG restaurant, Swift & Sons, Cold Storage aims to put a smile on your face by doling out whimsical and sweet creations by pastry chef Leigh Omilinsky and a $1 oyster and champagne happy hour that’s worth taking a long lunch. The beverage program is as equally as impressive as the daily catch, complementing the menu with perfect bubbles and spirit pairings.
THE BEST SEAFOOD RESTAURANTS IN CHICAGO, TIME OUT CHICAGO 2019
CHICAGO'S BEST SEAFOOD RESTAURANTS, USA TODAY 10BEST 2019