GT Fish & Oyster Bar
Assorted GT Fish & Oyster Raw Oysters
GT Fish & Oyster's Ceviche
GT Fish & Oyster Interior Mural
GT Fish & Oyster's Raw Salmon Entree

GT Fish & OysterGT Fish & Oyster

531 N Wells St, Chicago IL 60654
(312) 929-3501

chef / Giuseppe Tentori
cuisine / Seafood
Hours of Operation
credits / 3 stars from Chicago Tribune and Chicago Sun-Times / 4 stars from Time Out Chicago

James Beard Foundation Awards

Giuseppe Tentori
Semi-Finalist / Best Chef Great Lakes / 2013
Semi-Finalist / Best Chef Great Lakes / 2012

GT Fish & Oyster opened its doors in 2010. The seafood focused menu by Giuseppe Tentori is a combination of 50% modern dishes and 50% traditional dishes all served as sharable. The space, put together by renowned designers 555, was inspired by what principal Karen Herold calls "part James Bond's yacht, part New England Cottage." One of the most difficult reservations to get in Chicago, the 90 seat GT boasts a massive 22 seat bar, a "boomerang" table that seats 12 and a 4 seat oyster bar. Giuseppe Tentori was named Chef of the Year for his work at GT Fish & Oyster by Chicago Social, and Chicago Tribune named GT Fish & Oyster one of the outstanding restaurants of 2012.