Chef Daniel Rose is best known for articulating classic French cuisine as a contemporary homage to locality, heritage, and season. His restaurants have been at the forefront of the international dining scene since opening his first establishment, SPRING, in Paris in 2006. In September 2015, Rose opened La Bourse et La Vie, a traditional “Bistrot du Quartier” conveniently located between the Palais Royal and the Bourse de Paris in Paris’ 2e arrondissement. In 2016, Rose opened his first stateside restaurant, Le Coucou, earning him his first Michelin star and a James Beard Award for Best New Restaurant.
Rose was named Chef Partner for Air France’s business class service on long-haul flights from the United States and Canada to Paris in 2019. This year, Daniel announced plans to open Le Select in his hometown of Chicago, in partnership with Boka Restaurant Group.