1000 W Fulton Market, Chicago IL 60607
chef / Chris Pandel
cuisine / Seafood
hours / M–Th 11am–11pm / F 11am–midnight / Sa 4:30am–midnight / Su 4:30am–10:30pm
Cold Storage is a Chicago seafood and raw bar brought to you by BOKA Restaurant Group and B Hospitality. Located adjacent to Swift and Sons on the ground floor of the old Fulton Market Cold Storage Facility, Executive Chef Chris Pandel's menu takes advantage of Chicago’s unique position as transportation hub by bringing in the best Seafood from both coasts and throughout the Great Lakes. Buying directly from the fisherman and oyster farmers, they can deliver the best and freshest product available to your table everyday. A full service bar features fish friendly wines and a Chicago-centric draft and bottle beer selection.